Friday, February 5, 2010

Hey, Ya Good Lookin'

The other day I opened my mailbox to this:
 
Bon Appétit February 2010 Issue

The above pictured temple of goodness is the Grilled Cheese and Short Rib Sandwich with Pickled Caramelized Onions and Arugula. Click HERE for the recipe wonderment of taste.

I mean, is that even fair? To pair not only salty and tender short ribs with gooey petit basque cheese, but then to balance the savory with sweet onions and peppery greens? Arrrrghhh! I think I may need to cancel my subscription. Too much temptation.

Of course, I'm just making assumptions. I have not attempted to make or taste the above...yet!


1 comment :

  1. How in the name of God does one get ones mouth around something like this? Sure the ingredients are wonderful, but why suffer TMJ disfunction trying to take a bite! Of course the problem will be solved if they start serving them at McDonalds or Burger King. The picture shows a sanny that is 2 inches thick. The MikeyD version, as in the case of their other products, will not exceed 1/2 inch!

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