Tuesday, March 12, 2013

Can't Take the Heat?

Oh, sriracha, you are so full of flavor, yet so hard to spell.


Already obsessed with the rooster heat in condiment form, I was happy to discover that it can now be sprinkled, rubbed, and shaken onto various dishes.

Thank you, Randy Clemens and thank you, Etsy.

No comments :

Post a Comment

LinkWithin

Related Posts Plugin for WordPress, Blogger...